Born out of the pristine landscape and viticultural diversity of the Adelaide Hills and Langhorne Creek, El Desperado is an experimental range of wines that naturally reflect each vintage and the beguiling land of which they were conceived.
These wines are made in the vineyard, handcrafted with minimal intervention using naturally occurring wild yeasts indigenous to each single vineyard allowing the brilliance of the fruit to shine through. Unique wines grown of alternative varieties rescued from the scourge of commercial blending.
Luscious floral collages featuring hot foil varietal motifs and blind emobossing. Thermographic inks indicate when these wines are chilled at their ideal drinking temperature.